Cooking With Carter: Grilled Zucchini

It's Zucchini Season!
and Carter is back with a wonderfully tasty way to eat some of that abundance of Zucchini growing in your garden!

From the Trip Kitchen: Synatra's Favourite Trip Recipes

Our 2020 Tripping Director Synatra wanted to share her two favourite Trip Recipes that you can easily make at home! Bring some of those delicious canoe trip flavours to your own home with these tasty trip dishes!

Cooking With Carter: Garden Pesto

Pesto is a delicious way to get your greens in and to enjoy some of summer's freshest herbs! This recipe is best when done with herbs that are locally grown, and can make for a delicious summer meal!

​Cooking With Carter: Pickles

Do you have an abundance of Cucumbers growing in your garden this summer? Why not try making some of your own pickles!

Spinach Salad with Tamari-Nooch Dressing

This Tamari Nooch dressing is all the rage amongst CK’s staff and campers! It’s best when paired with fresh local veggies and all your favourite salad toppings!

Full Recipe >>

Cooking With Carter: Super Stock

A longtime CK camper and staff, Gnome, shows us how to make delicious stock that can be used in a variety of recipes, including all your favourite soups and stews!

CK Garden Ratatouille 

Check out this delicious vegan classic from the CK garden! Our chef Gnome made this delicious dish with ingredients grown in our garden, but you can make it with vegetables from your local farmers market or grocery store!

Full Recipe >>

First Day of Camp Cookies

What’s a first day of Camp Kawartha Summer Camp without a First Day Cookie?!

Full Recipe >>

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